Who doesn’t love a great homemade pizza that oozes with yummy cheese and a crispy crust? We know we do! There are hundreds of ways to make pizza at home, and one of the best ways is to use a cast iron pizza pan. One of the main reasons people love making pizza in a cast iron pizza pan is because it is nearly impossible to burn the crust.
You don’t have to be a chef nor a good cook to make a fabulous pizza. Just grab some of your favorite toppings, a little olive oil, and lastly, you’ll need an excellent cast iron pizza pan. Take a look below at our top picks for the best cast iron pizza pan, and then check out our guide to using it correctly.
1. Lodge Pre-Seasoned Cast Iron Baking Pan
Lodge’s pre-seasoned cast iron baking pan is our top choice for making the perfect pizza. It comes with built-in handles that make handling the hot cast iron from an oven super easy. This cast iron pizza pan comes pre-seasoned with quality vegetable oil and is ready to be used straight out of the box.
You can even use this cast iron pizza pan for baking or cooking a variety of foods. It’s incredibly versatile and very durable. You can even get this pan out to sizzle up some bacon, frying eggs, or cook homemade pancakes. Your options are unlimited with this easy to use cast iron pizza pan, and it even works great on induction stovetops.
2. Pre-Seasoned Cast Iron Pizza and Baking Pan
Making the perfect pizza has never been easier when using this cast iron pizza pan from Cuisinel. It comes pre-seasoned and offers better heat distribution than any of the stainless steel baking pans. You can use this baking pan for grilling cooking, baking, broiling, or searing. With its versatile cooking surface, it works excellent on stoves, ovens, BBQ grills, and you can even take it camping to use over an open fire.
If you’re worried about the cleanup, have no fear because all you need is a little warm water and after drying it, just apply some natural oil on it to keep its seasoning. This pre-seasoned cast iron pizza pan has a lifetime warranty and can be passed on through the generations.
3. Deep Dish Pizza Pan
We don’t know anybody who doesn’t love a good old fashioned deep dish pizza. This pre-seasoned cast iron deep dish pizza pan is 2” deep and provides plenty of space for filling it with all your favorite foods. The large hoop handles that come attached are perfect for pulling your hot cast iron pizza pan from the oven or off the grill.
You can use this over an open fire or in the oven at the highest temperature of 500° F. But that’s not all, and it also works great on gas ranges, electric stovetops, and induction glass surfaces. You can cook many of your favorite foods in this cast iron pizza pan wherever you take it.
4. Cast Iron Pan with Forged Handles
From baking the perfect pizzas to frying eggs, this cast iron pizza pan with forged handles made our list due to its versatility and the wide range of products you can add to it for making your pizza party the best yet. The forged steel handles on this cast iron pizza pan set it apart from the rest, giving appeal to the pan while being incredibly helpful.
It’s designed with a flat front so that you can easily slide a pizza peel underneath your pie, or even a spatula works well when cooking fish or other foods that are more delicate. We loved that the handles allow you to hang the pan wherever you want when not in use.
5. Victoria Cast Iron Pizza Pan
When you look at the Victoria cast iron pizza pan, your mouth won’t just be watering for some great tasting pies, but also the idea that you can make tasty crepes with this cast iron pizza pan had us at the very first glance. It’s easy to handle with the loop design used in creating the handles on this cast iron pizza pan.
You can use this cast iron pizza pan in just about any kitchen, from gas stoves to electric induction, ovens, BBQ grills, and even over an open fire at your campsite. It’s very versatile in the way it can be used, and you can experiment with tons of different foods. It also comes with a lifetime warranty.
How Do You Use a Cast Iron Pizza Pan?
The first thing you’ll want to do is preheat your oven to 500° F and place your cast iron pizza pan on an oven rack to start getting heated. Once your cast iron pizza pan has reached the desired temperature, carefully remove it from the oven and place it on a heat resistant surface. Now drizzle your cast iron pizza pan with some olive oil to keep your pizza dough from sticking to the surface.
If you’ve used your cast iron pizza pan many times, then the need to season each time to make pizza probably won’t be necessary. However, a little olive oil not only tastes great but also assists in providing a crispier crust. Once you’ve done this, go ahead and put your dough onto the surface of the cast iron pizza pan and lightly press down on the edges to keep the dough in place.
Now you can add your sauce and any other toppings you choose to make the perfect pizza. Once your pizza is prepared, you can place it in the oven for approximately 12 to 14 minutes. Since many ovens distribute heat differently, you should check it for about 10 minutes and then every 1 to 2 minutes afterward until you reach the desired doneness you wanted.
Do Cast Iron Pizza Pans Need to be Seasoned?
First, we want to stress that seasoning a cast iron pizza pan isn’t just for flavor; it also helps significantly to reduce the chances of your pizza dough from sticking to the pan. We recommend using a little bit of olive oil each time you use your cast iron pizza pan; this way, you will be getting some extra flavor while preventing any sticking.
When you first purchase a cast iron pizza pan, make sure it is seasoned like all the examples above, or you will need to season your cast iron pizza pan yourself before using it for cooking your favorite pizza or other foods.
Do You Have to Preheat a Cast Iron Pizza Pan?
Yes! You have to make sure that you preheat your cast iron pizza pan in order for your pizzas or other dishes to come out successfully. We recommend preheating your cast iron pizza maker for a minimum of 20 to 25 minutes at 500° F before beginning to build your pizza.
Once your cast iron pizza pan is preheated, you can remove it from the oven and begin creating your pizza by first adding a little olive oil to it and then placing your dough in the cast iron pan. The reason for preheating your cast iron pizza maker is to elevate the oven heat, which helps your pizza to cook faster and come out crispier.
Can You Use a Pizza Cutter on Cast Iron?
You could use a pizza cutter on your cast iron pizza pan; however, we don’t recommend it. You should remove your pizza once it has cooled for a few minutes and then cut it accordingly on a pizza plate or cutting board. If you do use your pizza cutter on your cast iron pizza pan, you run the risk of scratching the surface, and over time this can begin to cause problems.
How to Take Care of Your Cast Iron Pizza Pan
Once you are done cooking or baking with your cast iron pizza pan, you can simply wash it in warm water and dry it once it has cooled down. The trick to keeping your cast iron pizza pan in excellent condition is making sure you dry it thoroughly after washing it and then adding some vegetable oil to it for further seasoning.
Keep in mind that you should add a little olive oil to the pizza pan each time you want to use it for making a pizza in your cast iron pizza pan once it is done preheating.
If you’ve never cooked with a cast iron pizza pan, you’re missing out. Using cast iron pizza pans practically guarantees you will be making the most delicious pizzas with a golden-brown crust every time that has just the right amount of crispiness.
We thoroughly enjoyed writing this article to help you choose the perfect cast iron pizza pan for your kitchen. You honestly can’t go wrong with any of our top picks above; they all produce incredible results when making pizzas with your cast iron pizza pan.