The Danish tradition of making aebleskiver’s, aka stuffed pancakes, has been around for centuries. It’s a little dough ball stuffed with all your favorite ingredients and can be enjoyed as a treat or even served for breakfast.
Below we have found the best cast iron aebleskiver pans for you to check out, and we answered all your burning questions about cooking these delicacies.
Here are our top picks:
1. Norpro Cast Iron Stuffed Pancake Pan
This Norpro cast iron stuffed pancake pan is ideal for anybody who loves experimenting with cooking pancakes! It’s made from heavy-duty cast iron and is considerably durable. You’ll be able to make seven Danish aebleskiver’s at one time filled with all your favorite ingredients. From chocolate to cream cheese, the sky is the limit when making this delicious treat.
Whether you’re a collector of cast iron or want to make this delicacy regularly, this well-designed cast iron aebleskiver won’t disappoint. You can use this in your oven, on top of your stove, or even over your campfire. It’s versatile and easy to use.
Dimensions: 11.5 x 6.75 x 1.25 Inches
2. Cast Iron Aebleskiver Pan
This heavy duty cast iron aebleskiver pan comes with a removable silicone handle designed to be heat resistant and easy to use. You can enjoy cooking with this pan on just about any surface, including ceramic, induction, and electric stovetops. It also includes two aebleskiver sticks to roll your pancake balls from underneath easily.
There are seven pancake holes in this durable cast iron aebleskiver pan, and once you season it, you’ll be able to enjoy the convenience of nonstick cooking! Once you’re finished, simply wipe it with a wet cloth and dry it thoroughly; it’s that easy!
Dimensions: 13.78 x 2.2 x 8.58 Inches
3. Pre-Seasoned Cast Iron Aebleskiver Pan
If making the famous Danish aebleskiver’s is one of your favorite pastimes, then this pre-seasoned cast iron pan is perfect for you. It is known for distributing the heat evenly and producing some of the best-stuffed pancakes around. It comes with four colorful silicone handles to make moving your pan easy and safe.
This cast iron aebleskiver pan is durable and solidly made to withstand high temperatures. You’ll be able to enjoy using this pan for many years thanks to the seasoned cast iron being resistant to scratches, dent, and rust.
Dimensions: 13.8 x 8.5 x 2 Inches
Do Cast Iron Aebleskiver Pans Need to be Seasoned?
Yes, you’ll want to season your cast iron cookware to prevent it from rusting and also to make it nonstick while cooking. Seasoning also helps the longevity of your cast iron aebleskiver pan and should allow it to last a lifetime. It also protects cast iron from every kind of cooking utensil, including metal utensils!
You’ll want to season your cast iron aebleskiver pan before using it; you can do this by thoroughly coating it with some vegetable oil (canola, peanut, or grapeseed work well). You’ll want to do this all over the inside surface up to the rim and brush some oil all over the bottom.
Then place your oiled cast iron aebleskiver pan upside down on a baking sheet so the excess oil can drip off and then bake it in the oven for approximately one hour at 350°F (175°C). Once it’s done, remove the cast iron aebleskiver pan from your oven and allow it to cool down completely.
Then go ahead and wipe off any excess oil that you see on it. Now your cast iron aebleskiver pan is ready to be used or stored until your next adventure with making these wonderful stuffed pancakes!
Tip: You can repeat this process a few times if you want to make sure your cast iron aebleskiver pan is seasoned enough. And we recommend re-seasoning your pan every so often based on your usage. This will help extend the life of your cast iron cookware.
Note: Some cast iron aebleskiver pans come pre-seasoned with vegetable oil for your convenience. However, we suggest verifying the pan is seasoned sufficiently and then re-season it as needed.
How to Take Care of Your Cast Iron Aebleskiver Pan
Taking care of cast iron cookware is relatively simple as long as you seasoned your cast iron aebleskiver pan accordingly. To clean it, you’ll simply use warm or hot water and a soft brush; if you have food buildup or need more than just water, you can safely use a mild soap.
The most crucial step in cleaning your cast iron aebleskiver pan is making sure you dry it thoroughly before storing it. You can do this by using a soft cloth or paper towels, then allow it to sit in a dry location before storing it; you’ll want to add a little vegetable oil to the inside surface of your pan.
Note: If you use a mild soap to clean your cast iron aebleskiver pan, you’ll need to check and see if the seasoning is still adequate. It might be that you’ll need to re-season your cast iron cookware after washing it with soap. So only use soap if necessary; most times, it will only require warm or hot water to clean it.
Why Are My Pancakes Sticking to My Cast Iron Pan?
One of the biggest complaints we hear about using cast iron cookware is that everything sticks to it. However, if you find that your pancakes are sticking to your cast iron aebleskiver pan, then your pan is not seasoned correctly, and you should go through the process of seasoning your cast iron pan again.
In many instances, cast iron cookware needs to be seasoned a few times before it becomes completely non-stick. This may sound like a lot of work, but once your cast iron bakeware is seasoned correctly, it will last you a lifetime of non-sticking cooking!
We want to mention that even the best seasoned cast iron pan will stick if the heat is turned up too high and the food is forced to cook very quickly. To eliminate this issue, try to cook over medium heat and then work your way up from there if needed to a higher temperature.
How Do You Flip Aebleskivers?
You may have watched a movie where the chef is flipping their aebleskivers in the air, and they land perfectly every time; however, this is possible to do, but it will take some practice. In the meantime, you can use aebleskiver sticks, which are similar looking to wooden chopsticks, to flip your aebleskivers.
Keep in mind that you don’t necessarily need to flip aebleskivers when using a well-seasoned cast iron aebleskiver pan. The natural slip the seasoning offers will help the pancake balls slide around until they are cooked into the perfect dough ball!
Using a cast iron aebleskiver pan to make the delectable danish pancake puffs or what we like to call pancake balls is the perfect way to indulge. Regardless of which pan you choose to use, as long as it is seasoned correctly, you’ll be able to enjoy these delights whenever your heart desires!