If your Sunday morning traditional breakfast consists of enjoying eggs along with all your other favorite foods, then having a cast iron egg pan is a must. There is nothing easier than using a cast iron egg pan to make all your family recipes a huge success.
We’ve done all the research on the best cast iron egg pans available on the market today and have provided you a list of our top picks. You’ll also be able to find all your answers to those ‘sticky’ egg questions in our guide below. Let’s get started!
1. Waykea 4-Cup Cast Iron Fried Egg Pan
This heavy-duty commercial quality cast iron egg pan is the best accessory for making perfect eggs every single time. You can use the four cups to create a variety of foods, including bacon and pancakes, along with egg souffle. There is no chemical coating on this all-natural cast iron egg pan, which makes it safe and healthy to cook with.
It comes with a convenient hole on the handle for storage, and it is super easy to clean after each use. This cast iron egg pan will last you a lifetime of making some of your favorite dishes. You can expect the right amount of heat distribution to cook your food evenly with its flat bottom.
Dimensions: 15.4 x 9.5 x 2.2 Inches
2. Nadalan Cast Iron Egg Pan
This durable cast iron egg pan comes with seven molds in an innovative body design that provides excellent heat retention and distribution. There is a handle on both ends of this cast iron egg pan, making it extremely easy to move it around. It’s made from durable and robust cast iron and should last for many centuries when adequately cared for.
You can use this cast iron egg pan to make some of your favorite meals, such as perfect eggs, stuffed pancakes, and even blintzes! It comes with a stainless steel spatula and brush to help make your cooking experience more enjoyable.
Dimensions: 16 x 12 x 1 Inches
3. Skeppshult Traditional Egg Frying Pan
This heavy-duty cast iron egg pan is more traditional and allows you to cook four eggs simultaneously. It comes with an attractive walnut handle that makes you want to display this cast iron egg pan in your kitchen at all times. When using this pan, the heat will be evenly distributed and remain warm longer than any other cooking material.
This square cast iron egg pan was made in Sweden from virgin iron ore and superior craftsmanship. You can use this pan on ceramic, gas, electric, and induction stovetops. It’s exceptionally durable, and it comes with a 25-year warranty.
Dimensions: Each Round is 3.75″ in Diameter
4. Tamagoyaki Japanese Omelette Pan
This Japanese cast iron egg pan is the perfect addition to any cast iron collector’s inventory. In fact, if you love making sushi, then you’re going to love making Tamago (sweet omelet) in this cast iron egg pan. It’s made from a high-quality cast iron that distributes the heat evenly while cooking your food.
The solid wood handle makes using this cast iron egg pan super easy and helps prevent your hand from cast iron’s extreme heat. Once you get the hang of using this pan, you’ll be able to flip your omelet quickly through the air!
Dimensions: 14.5 x 1.5 x 5.5 Inches
5. Victoria 6.5 Inch Mini Cast Iron Skillet
The Victoria cast iron egg pan was designed with versatility in mind. You can use this pan to make your favorite egg dish and also cook your bacon in it. But that’s not all; this cast iron egg pan is ideal for baking quiches or even cobblers. You can use this both on top of your stove or simply place it in the oven to bake your favorite meals.
It comes ready to use with its seasoning of 100% non-GMO flaxseed oil and has a lifetime warranty. Its size makes it great for making single-serving meals or make tapas to enjoy before dinner. The long curved handle gives you a better grip when handling this cast iron egg pan.
Dimensions: 6.5 Inches in Diameter, also available in 8”, 10”, and 12”
Do Eggs Stick to Cast Iron?
That depends on whether you have seasoned your cast iron egg pan good enough and how you’re using it. Depending on how you like your eggs cooked will dictate the temperature you use while cooking them. You should preheat your cast iron egg pan properly, and don’t add your eggs before the pan has started to heat up.
If you want to make sure your eggs don’t stick while using your cast iron egg pan, then we suggest following these tips:
- Make sure your cast iron egg pan has been seasoned correctly and has a nice coat of vegetable on it before using it for cooking eggs. Then add some butter or fat of your choice to the cast iron egg pan as it is heating up. This will help create a smooth surface, which helps prevent your eggs from sticking to your cast iron egg pan.
- Next, add your eggs to the heated cast iron egg pan and leave them alone. If you are continuously moving your eggs around, you’ll increase the likeliness of your eggs sticking to your pan. Just keep an eye on your eggs and monitor the doneness based on your preferences.
- Once they are cooked to your liking, turn off the heat and allow the pan to rest for a minute before sliding your eggs off your cast iron egg pan and onto your plate. Your eggs should still be warm and cooked exactly the way you like them.
What to do if your eggs are stuck to your cast iron egg pan:
First, don’t get frustrated if your eggs aren’t sliding off your cast iron egg pan. You can do a simple trick to release ‘most’ eggs from your hot cast iron egg pan. Your pan’s temperature plays a considerable role in how easy it will be to remove your stuck eggs.
Both your cast iron egg pan and your eggs will expand when being placed on high heat; this is perfectly normal. But the trick to removing stuck eggs from your cast iron egg pan relies on the cooling of your pan. When your cast iron egg pan begins to cool down, your eggs will detract and loosen so that they can be removed from your pan without any issues.
So, the best way to deal with a stuck egg is to turn off your heat, get your plate and utensils ready, pour a glass of juice, and be patient for a few minutes. During this time, your eggs won’t cool since cast iron is known for heat retention, but they will effortlessly slide off your cast iron egg pan once you’ve allowed this process to happen.
How to Cook Perfect Eggs on Cast Iron
The concept of a perfect egg is primarily based on how the person eating it likes it cooked. If you’re a sunny-side-up kind of person, then you know how important the timing is when cooking your eggs. However, regardless of how you like your eggs cooked, the key to cooking the perfect eggs every time all comes down to how seasoned your cast iron egg pan is.
The seasoning of your cast iron egg pan will be the main aspect of cooking perfect eggs. Just make sure your pan is seasoned correctly and once you crack your eggs into your pan, leave them alone! The less fuss you make, the more perfect the egg!
Do Cast Iron Egg Pans Need to be Seasoned?
Yes, cast iron egg pans need to be seasoned prior to use. This is true for all cast iron cookware, and the seasoning helps protect the cast iron from rusting and also gives the chef a better surface to work with. When cooking eggs, you’ll want a smooth surface on your cast iron egg pan so that you can easily remove them when they’re finished cooking.
How to Take Care of Your Cast Iron Egg Pan
Taking care of a cast iron egg pan is quite simple; all you need to do is wash it with some warm water and then wipe it dry. The drying is the most critical step in keeping your cast iron egg pan maintenance free. If you have burnt food that requires using mild soap to remove it, then be sure to reseason your cast iron egg pan before storing it away.
If you’re a fan of eggs, you’ll love using a cast iron egg pan to make all your favorite egg dishes. They are durable and retain heat better than any other material used for pans. Once seasoned correctly, they’ll give you decades of delicious meals!