If you’re a fan of grilling meats and having the perfect grill marks, then having a cast iron grill press is exactly what the chef needs. One of the best materials for grill presses is cast iron because it’s heavy and reliable. Not to mention when adequately taken care of, it will last for many decades and can be passed down to the next generation.
Below you will find our top choices for the best cast iron grill press and a lot of details on how to use this incredible tool and care for it as well. So without further ado, let’s get started.
1. Victoria Cast Iron Pre-Seasoned Grill Press
This cast iron grill press made by Victoria is ready to use with its pre-seasoned 100% non-GMO flaxseed oil. It will help reduce your cooking time in half and works to eliminate as much grease as possible with all your foods. The cool-touch handle makes moving this cast iron grill press safe and easy.
If you want that incredible sizzle, just preheat this pre-seasoned cast iron grill press and then add all your favorite cuts. You can also use this to make quesadillas, flatbreads, paninis, and any type of grilled sandwiches.
Size: 8.3 x 4.4 Inches
2. Round Grill Press
This round-shaped cast iron grill press works perfectly on any surface, even fits nicely over your skillet while expelling all the excess fat from your meat. It’s made from high-quality cast iron and comes with thick grooves to produce distinctive grill marks on all your favorite cuts. It has a stay-cool handle that offers a safe grip when moving your cast iron grill press around.
This cast iron grill press is the perfect tool for cooking hamburgers or a trendy veggie smash burger. When properly seasoned, nothing will stick, and your results will be mouth-watering. It’s easy to clean up and just the right amount of weight to make cooking fun and straightforward.
Size: 8 x 8 x 3.25
3. Cuisinart Cast Iron Grill Press With Wooden Handle
This Cuisinart cast iron press grill is very durable and comes with a wood handle to add both comfort and style. When using this cast iron press grill, you’ll be able to remove all the excess fats from your foods, making them healthier and more enjoyable. You can even add impressive grill marks to all your meat.
The craftsmanship used in making this heavy-duty cast iron grill press is incredible; you’ll even notice it in the design of each edge. It’s simple to clean by just hand washing and thoroughly drying it. It is also backed by a one-year limited warranty.
Size: 9 x 3.5 x 4.25 Inches
4. Lodge Pre-Seasoned Cast Iron Grill Press
Lodge is a leader in the cast iron cookware niche and has been providing some of the best cast iron products for a very long time. This pre-seasoned cast iron grill press can be used in the oven, on your stovetop, on the BBQ grill, and even over a campfire. It comes with a ‘cool grip’ spiral handle that makes using it very simple
It has been seasoned with oil for a natural and easy to use cast iron grill press. It works perfectly for pressing out all the unwanted grease from your gourmet burgers or for keeping your bacon flat and crisp.
Size: 6.75 x 4.5 x 3.5 Inches
5. Rectangular Bacon Press and Steak Weight
If you’re looking for a cast iron grill press that adds character to your home and works perfectly with all your cuts of meat, then you’ll want to check out this one. The design speaks for itself, and you’ll know precisely what this cast iron grill press was meant to do. The etched piggy is a nice touch that adds flair to your kitchen.
This heavyweight cast iron grill press flattens your bacon and prevents any curling. It comes with a stay-cool handle wooden handle and will be adorable hanging in your kitchen. It’s also a must-have for any cast iron collectors.
Size: 6.75 x 3.25 x 4 Inches
Do Cast Iron Grill Presses Need to be Seasoned?
Yes, every cast iron grill press needs to be seasoned in order to preserve it. By seasoning your cast iron grill press, you be extending its life and preventing it from rusting. If you don’t want to season it yourself, you could look for one of the cast iron grill presses that come already seasoned. In our list above, you’ll find some that already did the work for you!
However, even if your cast iron grill press comes pre-seasoned or you season it yourself, you may need to repeat the seasoning process every now and then as you notice the seasoning is no longer visible or effective.
The best thing about seasoning your cast iron grill press is that you are essentially making it a non-stick piece of cookware. You won’t have to worry about your meat or other foods sticking to your cast iron grill press when it has a nice coat of oil on it.
How do You Clean a Cast Iron Grill Press?
Cleaning your cast iron grill press is relatively easy! Just wash it with some warm water and a soft brush. Be sure to dry it thoroughly with some paper towels or a soft cloth. You don’t want any water or moisture to remain on your cast iron grill press when storing it.
If there are some burnt particles of food on your cast iron grill press or you’ve been using it for a long time and notice a buildup around the edges, you can wash it with warm water and mild soap. However, this will cause the seasoning to be removed more quickly, and you’ll need to re-season your cast iron grill press as required based on its appearance.
Should I Wash My Grill Press?
You should always wash your cast iron grill press after every use with warm water and a soft brush. You don’t need to use any soap unless you find the surface quite dirty and warm water isn’t working by itself. If you do use mild soap, be sure to season your cast iron grill press again before storing or using it.
Anytime you wash your cast iron grill press, be sure to dry it completely before putting it away. This will help preserve your press and allowing it to last for many decades.
Note: Never use any harsh chemicals on your cast iron grill press!
What can a Cast Iron Grill Press be Used For?
A cast iron grill press is also known as a bacon press, simply because it’s the best way to make perfectly crisp bacon. But a cast iron grill press can be used with many other types of meat, including steak, burgers, and chicken.
It is mainly used to sear or flatten food as it is cooked and releasing all the excessive oil or fat from your meat. It is also widely known for leaving incredible grill marks on many different types of meat. Using a cast iron grill press can take your traditional cooking skills up a notch or two and provide you with an excellent culinary presentation.
You can also use a cast iron grill press to make paninis, quesadillas, flatbreads, and some of the best grilled sandwiches on the planet!
How do You Use a Cast Iron Grill Press?
You’ll want to preheat your cast iron press grill for the best results. You can do this by placing it directly on your electric coil or the gas burner on your stovetop and allow it to sit there over medium heat for approximately ten minutes.
Then you would place the heated cast iron grill press on top of whatever food your cooking. Keep in mind that the cast iron grill press should cover all of the food; anything that is not under the press will not get weighed down and obviously won’t get the effect you were going for.
Suppose your cast iron grill press is adequately preheated like suggested above. In that case, it will work correctly and sear your food from the top since it simultaneously sears immediately on contact with the hot cast iron skillet or pan below your food.
Tip: Always add a little vegetable oil or whatever type of fat you prefer to your cast iron grill press before each use. This helps guarantee the non-stick effect and can save you a lot of frustrations.
If you enjoy a seared steak with the perfect grill marks or an excellent crispy type of fish fillet, then you’ll love using a cast iron grill press. They make the best grilled cheese sandwiches and paninis, plus they are an exceptional conversation piece.
You might not find a cast iron grill press in every kitchen in America, but when you do, you can expect some of the best cooked foods that only culinary lovers with a cast iron grill press could produce.