Some people find cast iron saucepans intimidating; they look at the cost and how much it takes to maintain your cast iron saucepan’s condition. However, there’s an excellent reason why cast iron cookware is beloved in many homes across the entire world. They’re passed down from generation to generation, despite those perceived drawbacks.
In fact, the weight and the unique process through which cast iron saucepans are created leaves them incredibly durable, very versatile, and most useful to home cooks. Since many of us are cooking at home more often now, you probably should consider adding one to your kitchen!
Below you will find our top picks for the best cast iron saucepans that are sure to meet your every need. Take a look now:
1. Tramontina Enameled Cast Iron Saucepan
This Tramontina enameled cast iron saucepan evenly distributes the heat while cooking and adds a contemporary flair to your kitchen. It is made of high-quality cast iron and is designed to last for a lifetime; there’s even a lifetime warranty to back that claim up. It’s easy to clean while providing you with a PFOA and PTFE-free porcelain enamel cooking surface.
You can use this cast iron saucepan with an electric, gas, ceramic glass, and induction style stovetop. It is also safe to use in the oven with temperatures up to 450°F. You can choose from a variety of colors, styles, and sizes.
Dimensions – 6.7 x 14.4 x 7.4 Inches
2. Bayou Classic Cast Iron Saucepan
The Bayou Classic cast iron saucepan is also known as a ‘bean pot’ and comes with a matching lid. You’ll love the rustic charm this cast iron saucepan brings to your home and can readily be displayed when not in use. The cover is self-basting and can be used both on the stovetop or placed in your oven or broiler.
This cast iron saucepan is made from high-quality, durable materials and is easy to wash by hand. It retains heat very well and helps cooks your food thoroughly. You can use it to caramelize and sear food juices to create your desired result.
Dimensions – 15 x 9.25 x 5.75 Inches
3. Victoria Cast Iron Sauce Pot
This Victoria cast iron saucepan is pre-seasoned with 100% kosher certified non-GMO flaxseed oil and is virtually nonstick for all your cooking needs. It comes with a solid handle that has a loophole for making storage a simple solution. It’s the perfect size for making sauces and can hold up to 16 ounces of liquid.
If you’re looking for a small cast iron saucepan that is versatile and iconic, then this is worth checking out. From warming butter to using it for all your dips, this is the ideal cast iron saucepan for all the small jobs. Its high-quality commercial iron casting will last you a lifetime.
Dimensions – 5.6 x 10 x 3 Inches
4. Le Creuset Enameled Cast Iron Signature Saucepan
Le Creuset is a staple in the cast iron cookware and bakeware industry, providing some of the finest made cast iron saucepans available today. Of course, the cost is a bit more expensive, but considering it will last you a lifetime, it’s definitely worth the money. This cast iron saucepan comes with a smoothly curved interior and rounded base.
The extended helper handle is a nice addition to the well-contoured main handle. It also provides more control when you transfer your cast iron saucepan on your stovetop or when taking it to the table for serving. The Le Creuset cast iron saucepan comes in three different sizes: 1.75 qt., 2.25 qt., and 6.75 qt.
Dimensions – 16.2 x 10.1 x 5.4 Inches
5. FINEX 1-Quart Cast Iron Sauce Pot
Finex is known for its heavy gauge cast iron, and this saucepan is no exception. It retains and distributes heat evenly while reducing any hot spots. The ergonomically designed spring handle adds an excellent appeal while staying cool longer. If you’re looking for a solid cast iron saucepan with a unique design, you’ll want to give this one a look.
You can easily prevent caramelizing and scorching with this cast iron saucepan, making it perfect for reductions and glazes. It has a stone-tumble polished surface to make cleaning easy, and it’s durably seasoned with 100% organic flaxseed oil to make it nonstick.
Dimensions – 14 x 6.5 x 4.5 Inches
6. Landhaus Enameled Cast Iron Covered Sauce Pot
This cast iron saucepan has a luxury look and is accompanied by both solid brass and a chrome stainless steel knob to add even more character. It’s made from a professional grade of cast iron and retains heat better than any other traditional saucepan. There are four enamel finish coats to assist with a non-stick cooking experience and help evenly cook foods.
You’ll be able to prepare all your favorite soups and sauces with this cast iron saucepan. It has a spout that can easily be used to pour your liquids without any mess left to clean up. You can use it to marinate, bake, simmer, or even whip up a stir fry dish.
Dimensions: 14 x 7.25 x 6 Inches
7. Old Mountain 2-Qt. Sauce Pan with Lid
This classic Old Mountain cast iron saucepan brings a rustic and old world feel to your home. It comes pre-seasoned and is ready to be used right out the box. It has a creative handle design that makes transporting this cast iron saucepan incredibly easy. The handle also has a thumb grip and is longer than most. It can be hung for storage or placed on a shelf.
Known for retaining heat better than any other cookware, it also cooks your food evenly without causing it to burn or caramelize. It’s made from durable cast iron, and when properly cared for, it should last you many decades. It’s the perfect size for cooking all your favorite soups and sauces.
Dimensions – 13.75 x 8 x 5.75 Inches
8. Hamilton Beach 2 Quart Enameled Cast Iron Saucepan
If you’re looking for a more traditional or modern looking cast iron saucepan, then this one made Hamilton Beach will meet your requirements. It can hold up to two quarts of liquid and comes with a trendy lid that matches the saucepan’s unique green color. The PTFE-free porcelain enamel cooking service is nonstick and helps keep your food warm longer.
This cast iron saucepan comes with a stainless steel knob and a classic handle with a slot for hanging. The self-basting lid has condensation bumps, and it’s compatible with most oven and stovetop choices. In fact, it can withstand oven temperatures up to 500° F.
Dimensions – 14.50 x 7.50 x 3.75 Inches
Are Cast Iron Saucepans Any Good?
Cast iron saucepans are made from remarkable and robust material known for performing better than any other modern cookware. Whether you want to do a quick stir-fry or slow-cook an amazing casserole, sear that tender steak or bake an extraordinary dessert, there is always a cast iron saucepan that will meet your requirements.
Cast iron saucepan can perform well for both high-temperature searing or slow cooking. It can be used reliably on just about any heat source, including induction stovetops. You can also use your cast iron saucepan on your grill or in your oven. It is quite versatile and can retain heat more efficiently than any other material, allowing for lower heat settings.
You can count on a cast iron saucepan for keeping your foods warm while coming back for a second serving. The lid that accompanies some cast iron saucepans was designed with heat retention in mind.
Note: Cast iron saucepans can also be used to keep many foods cold, which is perfect for those hot summer days when you’re ready to fire up your BBQ.
How to Season Cast Iron Saucepans
If you have a new cast iron saucepan or even a second hand one, you can quickly season it and make it ready for use. Keep in mind that cast iron saucepans are very durable and forgiving. If they are scratched, scorched, or rusted, they can be brought back to perfect working condition with some quality oil and a little elbow grease.
Simply preheat your oven to 400° F and while you wait, use a chain link scrubber to remove any rust from a second hand cast iron saucepan. Then wash and dry your cast iron saucepan thoroughly, making sure to get in every crevice and crease. Once it is completely dry, apply a thin layer of your favorite vegetable oil or flaxseed oil if you prefer.
Just start by adding one drop at a time to the entire surface of your cast iron saucepan, making sure to get the outside. Then buff off any of the excess oil, and allow it to bake for approximately one hour.
How to Take Care of Your Cast Iron Saucepan
Taking care of your cast iron saucepan is simple and easy to do. Just always allow your saucepan to cool for a few minutes before washing. You don’t want to submerge your cast iron saucepan in cold water; this can cause thermal shock from the temperature difference, resulting in cracking or enamel loss.
Most of the time, you can wash your cast iron saucepan with just warm water and a soft cloth or brush. However, if you see some food residue, just allow your pan to soak a bit in warm water and use a soft brush to loosen the food particles before rinsing it and drying it off.
You must dry your cast iron saucepan thoroughly before storing it. You don’t want any water or moisture to be on your pan while sitting in your cupboard.
Note: Do not use any abrasive cleaners or scourers on the cast iron cooking surface.