Perhaps no other food brings out the best cooking properties and flavor in cast iron cookware like fried fish. Not only does the deep-frying season the cast iron well, but the cast iron also gives off the most flavor when it is used over a longer period of time at high temperatures. However, a minor … Read more
Fried fish and a cast iron skillet are a match made in heaven. Cast iron provides the right heating properties, good heat retention, and a weighted skillet. You can use these skillets on the home stove top or over a campfire. Frying fish on a cast iron skillet is also pretty simple and the clean … Read more
Cast iron skillets are the most durable and versatile pans in the kitchen. It is recommended to keep them seasoned in order to be non-stick, though this is not necessary. The question is, should you buy a preseasoned cast iron skillet or a nonseasoned skillet? The first step in answering this question is to understand … Read more
Cast iron skillets come in a wide variety of shapes and sizes. The good news is, it’s easy choosing the perfect one for your needs with just a little information. These skillets are the most versatile pans in the kitchen and they last forever, so buying the correct one to fit your needs is easy. … Read more
A cauldron is a large metal kettle with a lid and a handle that is used to cook food over an open fire. The primary purpose of a cauldron is cooking. Stoves with chimneys did not come into existence until the 1700s. Prior to the 1700s, the cauldron was the primary cooking vessel. Though the … Read more
There is a common misconception that eggs cannot be cooked in a cast iron skillet because the eggs will stick to the skillet during cooking. However, with a little bit of preparation and patience, perfect eggs can be prepared in a cast iron with no mess to scrape off at the end. The trick is … Read more
Dutch ovens are a form of kitchen cookware used in preparing different kinds of dishes. They can be used for multiple purposes such as a fast cooker, loaf pan, deep fryer, pasta pot, and stockpot. They are traditionally made of cast iron which gives them heat retention properties and durability. A traditional Dutch oven has … Read more
The Danish tradition of making aebleskiver’s, aka stuffed pancakes, has been around for centuries. It’s a little dough ball stuffed with all your favorite ingredients and can be enjoyed as a treat or even served for breakfast. Below we have found the best cast iron aebleskiver pans for you to check out, and we answered … Read more
If your Sunday morning traditional breakfast consists of enjoying eggs along with all your other favorite foods, then having a cast iron egg pan is a must. There is nothing easier than using a cast iron egg pan to make all your family recipes a huge success. We’ve done all the research on the best … Read more
For thousands and thousands of years, the cast iron mortar and pestle was one of the very few necessities that our ancestors relied on for cooking up some of their favorite foods. In fact, our predecessors had a fire, and they sharpened any rocks they could find for cutting and used vessels to carry or … Read more
Cast iron loaf pans have been a staple in people’s kitchens for many decades and are still as popular today as it was over a hundred years ago. The main reason is that cast iron bakeware offers something that most other materials don’t, even steady heat. Not to mention that a cast iron loaf pan … Read more
Every household should have at least one cast iron trivet to add some additional charm to its space, and most importantly, protect furniture, tabletops, and counters from the damaging heat all pots and pans have when coming straight from the stove or oven. Cast iron trivets are an excellent choice because cast iron is a … Read more
